The local farmer’s market started back up today – hurray! Loaded up on all my favorites. Feel like there is food in the house again. Somehow looking at a pack of hotdogs and ground beef in the fridge just isn’t the same for me as say, a load of zucchinis and tomatoes.
My thrifty self always feels so great when I actually manage to get a nice bulk load of food for what is just about pocket change. For about 15 dollars, I had as much food as I could carry, basically. I should be able to eat pretty well until next week, plus the cost of supplementing this week’s load with rice, oats, a few canned items, etc.
New York Times
Green Tomato Cake Recipe on About.com
Leave Google Behind
Lisa's Kitchen - Healthy Vegetarian Recipes and Cooking Hints
Paula Burch's All About Hand Dyeing
WHFoods: The World's Healthiest Foods
The self-published book by Dolores Hark entitled, "Living Frugally with Purpose and Style: the New Conserver," is now available for download.
Dolores has a Master's Degree in Economics and in Sociology from a reknowned U.S. based university. She provides a serious look at how to better manage Household Economics.
View the book outline here